Burghausen and the small Toeging, eaten at home Weisswuerste with mustard and sweet or salty pretzels. Saturday night we were in a typical Bavarian, lost in the countryside, where the pig, as always, was the protagonist. And yesterday morning before we parted we were in Rosenheim, a sightseeing and lunch in the old brewery Auerbraeu, where Peter ate the famous "tile" the Leberkaese. I had a wonderful
weekend, with Peter the time flies, but every minute is intense. I needed to get back to doing a little bit silly, laugh out loud, speak Italian and especially of pampering ...
Sunday ended with a concert of chamber music in Toeging. We went just me and Cristina. It was a duet of classical guitar pieces that sounded English, Argentine and Cuban. Folk music and different kinds of tango. Really good.
pity that it is Monday again and I have no desire to do absolutely nothing!
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